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KMID : 0380619780100020189
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Korean Journal of Food Science and Technology
1978 Volume.10 No. 2 p.189 ~ p.193
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Effects of the special media on the mycelium growth in Agaricus campestris(Ⅱ)
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Abstract
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Effects of the special media on the mycelium growth in Agaricus campestris has been studied. The results are summarized as follows;
1. The mycelium growth of Agaricus campestris were considerably Stimulated on the Carrot (Dancus carota L.) basal medium which was added 4㎖. of carrot extract, Cucumber(Cucumis sativus L.) basal medium added 3㎖ of cucumber extract, and Radish (Rhaphanus sativus L.) basal medium added 3㎖. of radish extract during the culture for 144 hours.
2. The mycelium of Agaricus campestris on the media which was added the several kinds of vegetable extracts shows a lot of growth for 144 hours. The orders are as follows;
Carrot basal medium(4㎖/100㎖)$gt;Cucumber basal medium (3㎖/100㎖)]Radish basal medium (3㎖/100㎖)$gt;Lettuce basal medium (2㎖/100㎖)$gt;Cabbage basal medium (2㎖/100㎖). However, the Lettuce (Lactuca scariota L.) basal medium and the Cabbage (Brassica chinensis L.) basal medium among these five media are no significant differences.
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